Tanglin Gin Distillery, Singapore Tourism Board and Australian pâtissier extraordinaire Anna Polyviou teamed up to collaborate and produce a Coffee Gin Liqueur made with Singapore Honey, Australian macadamia nuts and the best coffee beans available.
We had the exciting brief to create the packaging design for this unique limited edition product. We designed the gin to best represent the product offering, multi-brand collaboration and appeal to the Australian audience.
Scroll down to watch the video that tells the whole story.
Tanglin Gin Distillery, Singapore Tourism Board and Australian pâtissier extraordinaire Anna Polyviou teamed up to collaborate and produce a Coffee Gin Liqueur made with Singapore Honey, Australian macadamia nuts and the best coffee beans available.
We had the exciting brief to create the packaging design for this unique limited edition product. We designed the gin to best represent the product offering, multi-brand collaboration and appeal to the Australian audience.
Scroll down to watch the video that tells the whole story.
The product idea: Whether it’s a Singapore kopi (traditional local coffee) or an Australian flat white, coffee drinking is ingrained in the culture of both countries.
The design goal: To educate and excite people about the friendship between Australia and Singapore, inspiring Australians to make Singapore a destination for their next getaway.
Packaging Design @kiilat.creative | Video Production @dundasmedia | PR Agency @adhesive.agency | Client: Tanglin Gin and Singapore Tourism Board
